Can your business afford to ignore ergonomics?
Let’s get straight to it: ergonomic injuries aren’t just a “safety” problem. They’re a business problem—one that quietly chips...
How one midwest manufacturer automated heavy lifting and unlocked new value with PCC
Labor shortages. Ergonomic risk. Turnover on the packaging line.Sound familiar? For many manufacturers, especially in the food...
Out of hands? Out of time? Why automation is no longer optional
Labor shortages aren’t a short-term hiccup—they’re the new normal. If you’re still counting on “things going back to normal,”...
Scaling automation: How a confectionery manufacturer transformed palletizing across multiple plants
A single automation success story can spark a transformation. That’s exactly what happened when a leading confectionery...
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Automation that delivers: how a pizza dough manufacturer tackled palletizing challenges
Palletizing may seem simple—until you’re lifting 43-pound boxes all day, stacking them six feet high, and struggling to find...
Automating for growth: a no-brainer for this frozen food company
In the heart of the Pacific Northwest, a frozen vegetable packaging company faced a growing challenge: finding and retaining...
Future-Proofing Manufacturing with Smart Palletizing
In manufacturing, efficiency isn’t just about keeping up—it’s about staying ahead. One of our customers, a packaging...
Why North American Food Manufacturers Should Invest in Automation Now
The rules of the game are changing for food manufacturers across North America. With shifting trade policies, tariffs on key...
Why a Chocolate Maker Finally Said Yes to Modern Automation (And What Other Food Manufacturers Can Learn)
After years of hesitation, a well-known chocolate manufacturer in Quebec, Canada finally took the leap and modernized their...
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