2018 was the "year of food-borne illnesses." Could robots could be the solution? You know, robot safety means more than just having a safe robot! With the right end effector, robots can even improve food safety. Here's why vacuum grippers are one of the most food-safe end effectors available.
According to a recent article by RoboGlobal, 2018 was the "year for food-borne illness." Doesn't sound good, right? However, it's not as bad as it sounds. One reason for last year's increase in food safety issues was due to improved detection technologies, which can only be a good thing. Even so, the RoboGlobal article argues that many food-safety issues could be reduced — or even eliminated — by using more robots in food manufacturing.
We've written before about the huge impact that robotics is having on the food industry's productivity, all the way from food manufacture to food packaging. We've also written quite a lot about robot safety (i.e. making robots that are safe). But, we haven't really discussed the impact of robots on food safety.
A hugely important factor for food safety is the end effector. Vacuum grippers are one of the most popular solutions for food safe robots.
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Vacuum grippers (or vacuum cups) use pneumatics to pick up objects. This distinguishes them from grippers like our 2F Gripper range which pinch or grasp objects between mechanical fingertips.
The basic operation of a vacuum gripper is this:
There are various types of vacuum gripper (e.g. bellows, suction pads). The differences between them are usually in the size and shape of the suction cup itself, which can vary wildly.
It is this variety of cup sizes that makes vacuum grippers well suited to handling foodstuffs. Tiny suction cups can be used to pick up, say, a single chocolate. At the other end of the scale, some vacuum grippers contain many, large suction cups and can lift entire cases of packaged food for a palletizing task.
First, it's important to say that not all robotic systems with vacuum grippers are food safe. Both the robot and the gripper need to be washable and made of materials which are food safe. The last thing you want is for the robot itself to contaminate the food.
Having said that, robots are a great way to ensure the safety in food production. As one journalist remarked "[Robots] don’t have to be reminded to wash their hands, or cover their mouths." Food safety issues often occur because human workers contaminate the food, for example, when they cough when they are ill. If you saw a robot coughing, you'd be very worried!
Vacuum grippers are particularly well-suited to handling food. Here are 3 properties that make them food-safe:
Are vacuum grippers really better than mechanical grippers for food production? Not necessarily.
Mechanical grippers outperform vacuum grippers in some situations.
There are a few disadvantages to using vacuum grippers:
However, despite these disadvantages there are some clear advantages to using vacuum grippers in food production:
Vacuum grippers can be used to pick up any food item that you can think of!
Don't believe me? Here's a video of a vacuum gripper being used to make a sandwich. It picks up the bread, cucumber, meat, and tomato, with no problems at all.
Okay, I'll admit it, I can think of at least one food item that a vacuum gripper couldn't pick up: liquid soup...
... Let's say almost any food item you can think of!
How could a vacuum gripper be useful for your robot application? Tell us in the comments below or join the discussion on LinkedIn, Twitter, Facebook or the DoF professional robotics community.