"Is it under 20 pounds? Then it’s fine to lift."
That myth has lived too long on factory floors.
In reality, the dangers of manual palletizing aren’t just about how much your team lifts—but how often, how far, and how awkwardly. The so-called “20-pound rule” overlooks the cumulative toll of repetitive motion, poor posture, and non-stop shifts. And for food and beverage manufacturers, that can mean rising injury risks hiding in plain sight.
Let’s unpack why weight alone is a misleading metric—and what to focus on instead.
At first glance, 20 pounds doesn’t sound like much. But lift that same box 600 times a shift? That’s 6 tons of total weight moved in a day—often with twisting, reaching, and bending mixed in. The strain builds fast, especially when the pace is relentless.
Here’s what weight-only thinking ignores:
That’s why ergonomic experts—and safety agencies like NIOSH—use more holistic tools to evaluate lifting risk.
Tools like the NIOSH Composite Lifting Index (CLI) account for:
A CLI score above 1.0 means elevated risk. Over 3.0? You’re likely on borrowed time before someone gets hurt.
Spoiler alert: Many manual palletizing tasks hit that threshold fast—even when boxes weigh less than 20 pounds.
Injury from overexertion isn’t just painful. It’s expensive:
And the worst part? These are preventable.
The best way to protect your people (and your margins)? Get them out of the danger zone entirely.
Robotic palletizing with a Robotiq cobot system means:
In other words: Less risk, more reliability—and a workforce that can focus on higher-value work instead of repetitive strain.
That 20-pound box might seem harmless. But the truth is, weight is just one piece of the puzzle. If you’re still relying on outdated rules of thumb, you might already be risking more than you realize..
💻 Join our ergonomics webinar with certified safety expert Carla Silver - register today!
📘 Need more details and statistics? Download our Ergonomics ebook, also by Carla Silver.